Program: BS Hospitality & Tourism Management (BS HTM)
Duration: 4 Years | Credit Hours 134
Important for all candidates
• Applicant for admission MUST MEET THE ELIGIBILITY REQUIREMENTS set-forth by Bahria University.
• Candidates are advised to CONFIRM THEIR ELIGIBILITY prior applying for the admission.
• In case of annual system, eligibility will be determined on the basis of result in percentages.
• In case of semester system, eligibility will be determined on the basis of CGPA obtained out of 4.00.
• In case the result is shown both in CGPA and percentage, CGPA will be considered.
The academic eligibility of program is elaborated as under:
Higher Secondary School Certificate (HSSC), A-levels, or an equivalent qualification recognized by the IBCC, involving 12 years of schooling, with a minimum of 50% marks.
|
Sr. No |
Category as per HEC New Policy |
Credit Hours |
|
1 |
General Education |
34 CHs |
|
2 |
Mandatory Core Courses (MCC) |
33 CHs |
|
3 |
Interdisciplinary (IDS) |
12 CHs |
|
4 |
Domain Core Courses (DCC) |
30 CHs |
|
5 |
Electives |
18 CHs |
|
6 |
Capstone Project |
3 CHs |
|
7 |
Field Experience / Internship |
4 CHs |
|
Total |
134 CHs |
|
Semester Wise Scheme of Study
|
Semester I |
||||
|
Sr. |
Course Code |
Course Title |
CH |
HEC Category |
|
1 |
HTM 511 |
Room Division Operation |
3 |
DCC |
|
2 |
HTM 513 |
Food and Beverage Operations |
3 |
DCC |
|
3 |
ISL 203 |
*Fahm-e-Quran – I |
1 |
General Education |
|
4 |
PAK 105 |
Pakistan Studies |
2 |
General Education |
|
5 |
GEO 207 / GEL 207 (Lab) |
Applications of Information and Communication Technologies |
2+1 |
General Education |
|
6 |
MGT 111 |
Principles of Management |
3 |
MCC |
|
7 |
ACC 101 |
Principles of Accounting |
3 |
MCC |
|
Total Credit Hours |
18 |
|
||
|
Semester II |
||||
|
Sr. |
Course Code |
Course Title |
CH |
HEC Category |
|
1 |
ISL 204 |
*Fahm-e-Quran – II |
1 |
General Education |
|
2 |
HTM 523 |
Room Division Supervision |
3 |
DCC |
|
3 |
HTM 522 |
Food and Beverage Supervision |
3 |
DCC |
|
4 |
PAK 109 |
Ideology and Constitution of Pakistan |
2 |
General Education |
|
5 |
QUR 111 |
Quantitative Reasoning – I |
3 |
General Education |
|
6 |
ENG 101 |
Functional English |
3 |
General Education |
|
7 |
MGT 245 |
Organizational Behaviour |
3 |
MCC |
|
Total Credit Hours |
18 |
|
||
|
Semester III |
||||
|
Sr. |
Course Code |
Course Title |
CH |
HEC Category |
|
1 |
HTM 533 |
Human Resource Management in Tourism and Hospitality Industry |
3 |
MCC |
|
2 |
HTM 534 |
Food and Beverage Management |
3 |
DCC |
|
3 |
HTM 521 |
Customer Services Management in Tourism & Hospitality |
3 |
DCC |
|
4 |
ENG 123 |
Expository Writing |
3 |
General Education |
|
5 |
HTM 512 |
Global Tourism and Hospitality |
3 |
DCC |
|
6 |
HTM 524 |
Fundamentals of Finance in Tourism and Hospitality |
3 |
MCC |
|
Total Credit Hours |
18 |
|
||
|
Semester IV |
||||
|
Sr. |
Course Code |
Course Title |
CH |
HEC Category |
|
1 |
QUR 112 |
Quantitative Reasoning – II |
3 |
General Education |
|
2 |
HTM 544 |
Financial Management in Tourism and Hospitality |
3 |
MCC |
|
3 |
HTM 541 |
Customer Relationship Management in Tourism and Hospitality Industry |
3 |
DCC |
|
4 |
HTM 531 |
Contemporary Issues in Tourism and Hospitality Industry |
3 |
DCC |
|
5 |
HTM 542 |
Facilities Management in Tourism and Hospitality Industry |
3 |
DCC |
|
6 |
HTM 545 |
Principles of Marketing in Hospitality and Tourism |
3 |
MCC |
|
Total Credit Hours |
18 |
|
||
|
Semester V |
||||
|
Sr. |
Course Code |
Course Title |
CH |
HEC Category |
|
1 |
HTM 532 |
Strategic Marketing in Tourism and Hospitality Industry |
3 |
MCC |
|
2 |
|
Foreign Language |
2 |
General Education |
|
3 |
HSS 219 |
Civics and Community Engagement |
2 |
General Education |
|
4 |
ACC 304 |
Managerial Accounting |
3 |
MCC |
|
5 |
ENV 120 |
Introduction to Environment and Sustainability |
3 |
General Education |
|
6 |
|
Elective 1 |
3 |
Elective |
|
7 |
ISL 201 / SOC 360 |
Islamic Socio-Economic Studies / Ethics |
2 |
General Education |
|
Total Credit Hours |
18 |
|
||
|
Semester VI |
||||
|
Sr. |
Course Code |
Course Title |
CH |
HEC Category |
|
1 |
MGT 301 |
Business Law |
3 |
IDS |
|
2 |
PSY 301 |
Fundamentals of Psychology |
3 |
IDS |
|
3 |
ECO 520 |
Economics |
3 |
IDS |
|
4 |
|
Elective 2 |
3 |
Elective |
|
5 |
|
Elective 3 |
3 |
Elective |
|
6 |
MGT 363 |
Entrepreneurship |
2 |
General Education |
|
Total Credit Hours |
17 |
|
||
|
Semester VII |
||||
|
Sr. |
Course Code |
Course Title |
CH |
HEC Category |
|
1 |
BRM 607 |
Business Research Method |
3 |
MCC |
|
2 |
AIB 402 |
AI in Business |
3 |
MCC |
|
3 |
|
Elective 4 |
3 |
Elective |
|
4 |
|
Elective 5 |
3 |
Elective |
|
5 |
HSS 131 |
Data Analytics |
3 |
IDS |
|
Total Credit Hours |
15 |
|
||
|
Semester VIII |
||||
|
Sr. |
Course Code |
Course Title |
CH |
HEC Category |
|
1 |
HSS 301 |
Social & Psychological Development |
2 |
General Education |
|
2 |
|
Elective 6 |
3 |
Elective |
|
3 |
HTM 571 |
New Venture Creation Hospitality Project (Capstone Project) |
3 |
Capstone Project |
|
4 |
SDW 498 |
**Internship/ Field Experience |
2+2 |
Field Experience |
|
Total Credit Hours |
12 |
|
||
*For non-Muslim: Any University approved 02 (or more) credit hours of General Education Course will be offered in place of Fahm-e-Quran
** Students shall complete a four-credit-hour field experience or internship at any time after completing the 5th semester, preferably during the summer or semester break. The internship shall be registered in the semester in which the student submits the internship report for departmental evaluation and grading, and the registration shall be reflected in the student's transcript for that semester.
*** Students of BS HTM program are required to complete any relevant certification (equivalent to 3 credit hours in total) over the period of a four-year degree program as a mandatory condition for degree completion. A certification will be considered equivalent to 1 credit hour if it involves 16 hours of study. The respective department will guide students in selecting relevant certifications, ensuring alignment with current market needs and the program’s objectives.
List of Electives
|
Course Code |
Course Title |
Category |
Credit Hours |
|
HTM 524 |
Finance in Tourism & Hospitality |
Elective |
3 |
|
HTM 539 |
Restaurant Operations |
Elective |
3 |
|
HTM 535 |
Culture & Heritage Tourism |
Elective |
3 |
|
HTM 536 |
Tour & Travel Operators |
Elective |
3 |
|
HTM 564 |
Marketing and Customer Experience Management |
Elective |
3 |
|
HTM 537 |
Meetings, Incentives, Conferences & Exhibitions |
Elective |
3 |
|
HTM 538 |
Adventure Tourism |
Elective |
3 |
|
HTM 552 |
Business Strategy for Hospitality & Tourism |
Elective |
3 |
|
HTM 553 |
Managing Events for Hospitality & Tourism |
Elective |
3 |
|
HTM 554 |
Quality Management for Hospitality & Tourism |
Elective |
3 |
|
HTM 566 |
Destination Management |
Elective |
3 |
|
MED 404 |
Event & Project Management |
Elective |
3 |
|
HTM 563 |
Operations Management in Hospitality & Tourism |
Elective |
3 |
List of ‘Foreign Language’ Courses
|
Course Code |
Course Title |
Category |
Credit Hours |
|
HSS 109 |
Arabic Language |
General Education |
2 |
|
HSS 163/ CLE 401 |
Chinese Language |
General Education |
2/3 |
|
HSS 160 |
French Language |
General Education |
2 |
|
HSS 164 |
German Language |
General Education |
2 |
|
HSS 161 |
Russian Language |
General Education |
2 |
|
HSS 162 |
Spanish Language |
General Education |
2 |
|
HSS 214 |
Turkish Language |
General Education |
2 |
Additional Courses for non-Muslims under General Education in place of Fahm-e-Quran
|
Course Code |
Course Title |
Category |
Credit Hours |
|
ETH 102 |
Ethics |
General Education |
2 |
|
HSS 130 |
Introduction to Arts and Design |
General Education |
2 |
|
HSS 331 |
Fundamentals of International Relations |
General Education |
2 |
|
Note: Students may also opt for a foreign language course or any other approved course of the University under the General Education category, provided that the course has not been taken earlier or due in the coming semesters. |
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